Persimmon, also known as the ‘Divine Fruit’ due to its scientific name of Greek origin, is found during autumn. While there are various varieties of this fruit being cultivated, the popular one is the Chinese native, Diospyros kaki, widely known as the Japanese persimmon. There are some best benefits of persimmon fruit. The brilliant orange colored skinned fruit that shares a close resemblance with tomato in appearance, in fact, is a berry. Rich with quite a lot of minerals such as phosphorous and calcium and vitamins including vitamin A and C, this low-calorie fruit comes with some wonderful benefits.
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