Everyone knows that eggs are healthy for them. After years of misguided public health propaganda about dangerously high cholesterol content, the world has woken up to the simple fact that eggs are one of the cheapest, healthiest, and most bioavailable protein sources you can eat. But while yolks and egg whites are having a good run at the moment, many people remain unaware of the many uses for the trickiest part of the egg to deal with: the shell. In this article we will shed some light on the beneficial uses for this overlooked part of one of the world’s most popular foods.
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