Chaga mushrooms are rich in organic acids, including oxalic acid, gallic acid, protocatechuic acid, betulinic acid, and p-hydroxybenzoic acid. These mushrooms are also rich in triterpenes and phytosteroids that give them their characteristic antimicrobial, antioxidant, and anticancer effects. With such distinguishing properties, chaga mushrooms stand tall among the Basidiomycetes. These white rot fungi have some mind-blowing benefits for your body.
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