Ancient Greeks used cilantro essential oil as an ingredient in perfumes whereas the Romans used this herb to mask the smell of rotten meat. Apart from its culinary uses, it has been found to possess certain notable plant derived chemical compounds which have disease preventing and health promoting properties. The leaves, roots and stems of cilantro plant have been found to have antiseptic and carminative properties. In addition to its fresh and aromatic flavour, cilantro is rich in vital vitamins and antioxidants like beta-carotene, vitamin C and folates, thus offering a variety of cilantro benefits
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